Ingredients

Cultured pasteurized milk 95.4% , salt 2.3% , rennet 2.3%

Nutrition · per 100 g

Energy	321.4 kcal
Fat	25 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	4.6 g
Sodium	1857.1 mg
Calcium	536 mg
Iron	0 mg
Vitamin A	321.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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