Nutrition · per 100 g

Energy	286 kcal
Fat	21.4 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	17.9 g
Salt	3.2 g
Sodium	1290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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