Nutrition · per 100 g

Energy	210.5 kcal
Fat	4.4 g
Saturated fat	2.6 g
Carbs	40.4 g
Sugars	26.3 g
Protein	3.5 g
Salt	0.33 g
Sodium	131.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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