Ingredients
Head-on shrimps 53.8% , salt 4.0% , vinegar 4.0% , annato 4.0% , E129 4.0% , E110 4.0% , E133 4.0% , E330 4.0% , E211 4.0% , contains annato extract 4.0% , water 4.0% , E525 2.9% , sulfite 2.9%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 600 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 60 g |
| Salt | 8.1 g |
| Sodium | 3233 mg |
| Calcium | 67 mg |
| Iron | 12 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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