Ingredients

Cultured pasteurized milk 98.8% , salt 0.6% , enzyme 0.6%

Nutrition · per 100 g

Energy	250 kcal
Fat	17.9 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	1.2 g
Sodium	464 mg
Calcium	714 mg
Iron	0 mg
Vitamin A	214.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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