Nutrition · per 100 g

Energy	111 kcal
Fat	6.3 g
Saturated fat	2.4 g
Cholesterol	302 mg
Carbs	1.6 g
Protein	9.5 g
Salt	0.22 g
Sodium	87.3 mg
Calcium	31.7 mg
Iron	1.1 mg
Vitamin A	143 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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