Nutrition · per 100 g

Energy	52.5 kJ
Energy	12.5 kcal
Fat	1 g
Saturated fat	0 g
Monounsaturated fat	0.63 g
Polyunsaturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.42 g
Sugars	0 g
Added sugars	0 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.18 g
Sodium	70.8 mg
Potassium	66.7 mg
Calcium	188 mg
Iron	188 mg
Vitamin A	66700 µg
Vitamin D	187000 µg
Vitamin E	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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