Nutrition · per 100 g

Energy	413.8 kcal
Fat	12.1 g
Saturated fat	1.7 g
Carbs	75.9 g
Sugars	6.9 g
Fiber	3.4 g
Protein	6.9 g
Salt	2.2 g
Sodium	862.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.