Ingredients
pork 54.5% , water 22.7% , romano cheese 11.4% , green pepper 5.7% , salt 1.1% , corn syrup solids 1.1% , spice 1.1% , E320 1.1% , E321 0.7% , E310 0.4% , E330 0.4%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 21.2 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 63 mg |
| Carbs | 2 g |
| Sugars | 0.66 g |
| Fiber | 0 g |
| Protein | 15.9 g |
| Salt | 2.1 g |
| Sodium | 841 mg |
| Calcium | 53 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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