7"(3-1) - bratwurst with porcini mushrooms and provolone
Ingredients
pork 53.8% , pasteurised process hi-temp american 23.1% , provolone 11.5% , water 5.8% , salt 1.2% , corn syrup solids 1.2% , cep 1.2% , spice 1.1% , spice 0.5% , E320 0.3% , E321 0.1% , E310 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 26.5 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 3.3 g |
| Sugars | 0.66 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Calcium | 66 mg |
| Iron | 0.72 mg |
| Vitamin A | 19.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.