Ingredients
pork 54.5% , pasteurized process hi-temp american 22.7% , provolone 11.4% , water 5.7% , spice 2.8% , parmigiano reggiano 1.4% , salt 0.7% , corn syrup solids 0.4% , paprika 0.2% , parsley 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 23.2 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 63 mg |
| Carbs | 2.6 g |
| Sugars | 0.66 g |
| Fiber | 0.7 g |
| Protein | 15.9 g |
| Salt | 1.8 g |
| Sodium | 722 mg |
| Calcium | 53 mg |
| Iron | 0.95 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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