Ingredients
pork 55.0% , water 22.5% , coating 11.3% , PASTEURIZED PROCESS CHEDDAR CHEESE 5.6% , beef 2.8% , jalapeno pepper 1.4% , salt 0.7% , E250 0.4% , dextrose 0.2% , E127 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 26.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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