Nutrition · per 100 g

Energy	304 kcal
Fat	26.8 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	75.9 mg
Carbs	0 g
Protein	16.1 g
Salt	0.1 g
Sodium	40.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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