Nutrition · per 100 g

Energy	330 kcal
Fat	23 g
Saturated fat	8 g
Cholesterol	65 mg
Carbs	16 g
Sugars	13 g
Protein	15 g
Salt	2.6 g
Sodium	1050 mg
Iron	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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