Nutrition · per 100 g

Energy	469 kcal
Fat	18.8 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	68.8 g
Sugars	31.2 g
Added sugars	31.2 g
Fiber	0 g
Protein	3.1 g
Salt	0.59 g
Sodium	234 mg
Potassium	93.8 mg
Calcium	31.2 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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