Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 4.7 g |
| Saturated fat | 3.1 g |
| Carbs | 65.6 g |
| Sugars | 25 g |
| Protein | 0 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Calcium | 62.5 mg |
| Iron | 1.1 mg |
| Caffeine | 62.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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