Nutrition · per 100 g

Energy	361 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.9 g
Sugars	4.8 g
Added sugars	0 g
Starch	0 g
Fiber	9.6 g
Protein	60.2 g
Salt	1.4 g
Sodium	578 mg
Potassium	361 mg
Calcium	265 mg
Iron	22.6 mg
Magnesium	87.1 mg
Zinc	2.9 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	34.8 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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