Nutrition · per 100 g

Energy	376 kcal
Fat	4.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.2 g
Sugars	4.7 g
Added sugars	5.5 g
Starch	0 g
Fiber	11.8 g
Protein	58.8 g
Salt	1.4 g
Sodium	565 mg
Potassium	400 mg
Calcium	235 mg
Iron	23.3 mg
Magnesium	138 mg
Zinc	4.4 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	33.2 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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