Nutrition · per 100 g

Energy	180 kcal
Fat	8 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	24 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	4 g
Salt	1.3 g
Sodium	500 mg
Potassium	301 mg
Calcium	244 mg
Iron	5.8 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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