Nutrition · per 100 g

Energy	1620 kJ
Energy	386 kcal
Fat	4.5 g
Saturated fat	3 g
Carbs	16.8 g
Sugars	10.2 g
Protein	69.1 g
Salt	0.74 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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