Nutrition · per 100 g

Energy	388 kcal
Fat	5.1 g
Saturated fat	3.3 g
Carbs	13.2 g
Sugars	12.3 g
Protein	72.1 g
Salt	1.3 g
Sodium	538 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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