Nutrition · per 100 g

Energy	170 kcal
Fat	24.2 g
Saturated fat	15.2 g
Carbs	63.6 g
Sugars	33.3 g
Fiber	12.1 g
Protein	6.1 g
Salt	0.95 g
Sodium	378.8 mg
Calcium	15.2 mg
Iron	36.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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