Ingredients
corn 54.2% , brown rice 22.9% , lentils 11.5% , Whole Bengal Grams 5.7% , chickpea 2.9% , kidney bean 1.4% , quinoa 0.7% , vegetable oil 0.4% , oil 0.2% , sour cream 0.1% , HERB SEASONING 0.0% , milk 0.0%
Nutrition · per 100 g
| Energy | 1841 kJ |
| Energy | 440 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 0 g |
| Fiber | 12 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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