Ingredients
BLACK FOREST ICE CREAM PASTRY Top and Bottom Layer 51.0% , E965i 15.9%? , E955 8.0% , E950 4.9% , refined vegetable oil 3.4% , milk 2.5% , cocoa solids 1.9% , starch 1.5% , baking powder 1.2% , Permitted Emulsifying Agents 1.0% , E417 0.9%? , E415 0.8%? , E330 0.7% , E320 0.6% , E310 0.5% , salt 0.5% , E554 0.4% , Middle Layer 0.4% , E965 0.4% , Fructooligosaccharide 0.3% , cocoa solids 0.3% , Permitted Emulsifying 0.3% , Stabilizing 0.3% , Agents 0.2% , Stevia 0.2% , Toppings 0.2% , cocoa butter 0.2% , cocoa solids 0.2% , E491 0.2%? , E322i 0.2%? , E476 0.2%? , CONTAINS PERMITTED NATURAL COLOUR 0.1% , flavouring 0.1% , MADE IN A FACILITY THAT ALSO PROCESSES NUTS Polyols may have laxative effect 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.