Nutrition · per 100 g

Energy	195 kcal
Fat	6.7 g
Saturated fat	5 g
Trans fat	0.05 g
Cholesterol	8.3 mg
Carbs	26.7 g
Sugars	17.5 g
Added sugars	12.5 g
Fiber	3.2 g
Protein	5.5 g
Salt	0.03 g
Sodium	10.8 mg
Calcium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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