Nutrition · per 100 g

Energy	237 kcal
Fat	6.4 g
Saturated fat	2.4 g
Carbs	5.2 g
Sugars	4 g
Protein	38.8 g
Salt	1.9 g
Sodium	768 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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