Ingredients
PASTEURIZED MILK 58.3% , salt 20.8% , rennet 10.4% , lactic ferments 5.2% , garlic 2.6% , parsley 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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PASTEURIZED MILK 58.3% , salt 20.8% , rennet 10.4% , lactic ferments 5.2% , garlic 2.6% , parsley 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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