Puttanesca
Patsy's
Ingredients
IMPORTED ITALIAN TOMATOES 54.2% , tomato purée 22.9% , black olive 11.5% , capers 5.7% , imported olive oil 2.9% , kalamata olive 1.4% , FRESH GARLIC 0.7% , anchovy 0.4% , fresh onions 0.2% , parsley 0.1% , basil 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.2 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.