Nutrition · per 100 g

Energy	449.4 kcal
Fat	16.9 g
Saturated fat	0 g
Carbs	56.2 g
Sugars	0 g
Fiber	33.7 g
Protein	22.5 g
Salt	0.98 g
Sodium	393.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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