Nutrition · per 100 g

Energy	407.5 kcal
Fat	9.3 g
Saturated fat	1.5 g
Carbs	67.3 g
Fiber	15.5 g
Protein	13.5 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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