Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 23 g |
| Saturated fat | 14.2 g |
| Trans fat | 0.1 g |
| Carbs | 2.7 g |
| Added sugars | 0 g |
| Protein | 18.8 g |
| Calcium | 430 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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