Curry it Hyderabadi Biryani Cooking Paste
Curry it
Ingredients
PASTE 44.6% , onion 23.5% , olive oil 16.7% , tomato 9.1% , curd 4.6% , Desi Ghee 3.0% , garlic 0.0% , fried onion 0.0% , ginger 0.0% , mint leaf 0.0% , coriander leaf 0.0% , coriander 0.0% , salt 0.0% , Degi Mirch 0.0% , fennel seed 0.0% , cumin seeds 0.0% , Magic Pouch 0.0% , bay leaf 0.0% , green cardamom 0.0% , black cardamom 0.0% , clove 0.0% , black pepper 0.0% , star anise 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 183.6 kcal |
| Fat | 13.1 g |
| Saturated fat | 3.7 g |
| Carbs | 13.2 g |
| Sugars | 4.8 g |
| Protein | 3.2 g |
| Salt | 4.1 g |
| Sodium | 1650 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.