Nutrition · per 100 g

Energy	588 kcal
Fat	51.6 g
Saturated fat	10.4 g
Carbs	8.6 g
Sugars	3.7 g
Protein	16.6 g
Salt	1.3 g
Sodium	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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