Nutrition · per 100 g

Energy	339.4 kcal
Fat	31.9 g
Saturated fat	17.1 g
Carbs	1.9 g
Sugars	1.5 g
Protein	6.5 g
Salt	0.91 g
Sodium	363 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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