Nutrition · per 100 g

Energy	72.7 kcal
Fat	0 g
Carbs	17.3 g
Sugars	5.5 g
Fiber	2.7 g
Protein	1.8 g
Salt	0.07 g
Sodium	27.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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