Nutrition · per 100 g

Energy	138 kcal
Fat	2 g
Saturated fat	0.33 g
Carbs	26.3 g
Sugars	25.7 g
Protein	1.7 g
Salt	1.4 g
Sodium	557 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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