Nutrition · per 100 g

Energy	102 kcal
Fat	2.7 g
Saturated fat	2.3 g
Carbs	19.2 g
Sugars	17.7 g
Protein	0 g
Salt	0.07 g
Sodium	26.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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