Nutrition · per 100 g

Energy	171 kcal
Fat	6.4 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	25.7 g
Sugars	22.9 g
Added sugars	22.9 g
Fiber	0 g
Protein	1.4 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	0 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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