Nutrition · per 100 g

Energy	150.7 kcal
Fat	4.1 g
Saturated fat	2.7 g
Carbs	27.4 g
Sugars	20.5 g
Fiber	0 g
Protein	1.4 g
Salt	0.15 g
Sodium	61.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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