Nutrition · per 100 g

Energy	130 kcal
Fat	4 g
Saturated fat	2.5 g
Cholesterol	15 mg
Carbs	22 g
Sugars	18 g
Added sugars	16 g
Protein	1 g
Salt	0.16 g
Sodium	65 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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