Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 9 g |
| Saturated fat | 6.4 g |
| Cholesterol | 12.8 mg |
| Carbs | 28.2 g |
| Sugars | 23.1 g |
| Protein | 1.3 g |
| Salt | 0.16 g |
| Sodium | 64.1 mg |
| Potassium | 126 mg |
| Calcium | 66.7 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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