Nutrition · per 100 g

Energy	232.6 kcal
Fat	5.8 g
Saturated fat	3.5 g
Carbs	43 g
Sugars	25.6 g
Fiber	1.2 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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