Nutrition · per 100 g

Energy	173 kcal
Fat	5.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	27.9 g
Sugars	20.2 g
Added sugars	17.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	144 mg
Calcium	96.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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