Nutrition · per 100 g

Energy	162.2 kcal
Fat	2.7 g
Saturated fat	2 g
Carbs	32.4 g
Sugars	21.6 g
Fiber	0.81 g
Protein	2.7 g
Salt	0.17 g
Sodium	67.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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