Nutrition · per 100 g

Energy	687 kJ
Energy	164 kcal
Fat	5.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	24.3 g
Sugars	14.3 g
Added sugars	14.3 g
Protein	2.9 g
Salt	0.2 g
Sodium	78.6 mg
Potassium	143 mg
Calcium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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