Nutrition · per 100 g

Energy	120 kcal
Fat	3 g
Saturated fat	1.6 g
Cholesterol	16.7 mg
Carbs	20.7 g
Sugars	13.3 g
Added sugars	10 g
Protein	2 g
Salt	0.2 g
Sodium	80 mg
Potassium	80 mg
Calcium	26.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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