Nutrition · per 100 g

Energy	226 kcal
Fat	6.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.1 g
Sugars	24.2 g
Added sugars	23.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.18 g
Sodium	73.7 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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