Nutrition · per 100 g

Energy	140 kcal
Fat	4.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	23.3 g
Sugars	14 g
Added sugars	12 g
Fiber	0 g
Protein	2 g
Salt	0.11 g
Sodium	43.3 mg
Potassium	46.7 mg
Calcium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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