Nutrition · per 100 g

Energy	54.3 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.7 mg
Carbs	8.3 g
Sugars	7.4 g
Fiber	0 g
Protein	2 g
Salt	0.04 g
Sodium	17.1 mg
Potassium	143 mg
Calcium	57.1 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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