Nutrition · per 100 g

Energy	75 kcal
Fat	2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	12.5 g
Sugars	9.5 g
Added sugars	7 g
Fiber	0 g
Protein	2 g
Salt	0.06 g
Sodium	22.5 mg
Potassium	80 mg
Calcium	70 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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